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Ministry of Health and Prevention collaborates with University of Sharjah Series of activities held under the theme ‘Healthy Diet and Cooking’

UAE, 28 October 2018 – The Ministry of Health and Prevention recently organized a community awareness event to celebrate World Food Day in collaboration with the College of Health Sciences – Nutrition Department of the University of Sharjah held under the theme of ‘Healthy diet and cooking.’ The event featured healthy cooking methods for daily meals as part of adopting a healthy lifestyle and reducing the prevalence of chronic diseases in society such as diabetes, obesity, and heart illness.

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